As a follow-up to the Chocolate Cheesecake Affair, I thought this would amuse you. Although, it does not refer to chocolate!
I was shopping last week at the new Target, as I had a $5.00 coupon off $25.00 of groceries. Since I never pass up “free” money, I was determined to get that amount!
My friend Dani met me at Target for a latte and a walk around the store. After I had purchased some fruit, veggies, etc., Dani suggested the cookie aisle-oh, oh! Well, Target does have some good cookies, I especially like the chai tea ones. They are spicy with cardamon, cloves, and cinnamon–yum!
I took the dry goods and left them in a shopping bag in my guest room closet. I often do this when I am having a party, which I was having this coming Saturday. My husband left for N.C. this morning, and I am having girl friends over for a cook-out.
While I was puttering around the house last weekend, I happened to be in the guest room and remembered the cookies. I decided to open them (no self-control!), and did! They were as wonderful as I remembered, and only 5 grams of fat for 3 cookies! So I had a couple. Then I had a couple more the next day.
Monday came, I went to work, looked at the schedule, and discovered that I needed my digital camera to take after photos on a patient. I called my husband, Rob, and asked him if he could drop off the camera. When I finally reached him, he had gotten my message and was looking for the camera.
“What are these chai tea cookies?” he asked. “What are you doing in the guest closet?” I countered. “My camera is always in the main closet, as is yours!”
Well, I was busted, again! I had to explain that I was not hiding cookies. I don’t think he believed me! I have not had a cookie, since!
Enjoy the day, everyone! Have a cookie or a piece of chocolate, and celebrate the wonder of it all
Oh, and here is that chocolate cheesecake recipe from my friend Dani!
CHOCOLATE RASPBERRY TRUFFLE CHEESECAKE
Prep: 30 minutes Cook: 1 1/4 TO 1 ½ hours Chill: 6 hours
Serves: 12 to 16
This cake is rich, loaded with chocolate and raspberry jam. Serve small slices – a little goes a long way.
1 (9 0z) package chocolate wafer cookies *
3 Tbs butter (melted)
12 oz Semisweet chocolate chips (2 cups – C)
1 ½ C heavy cream
3/4 C seedless red raspberry jam
2 (8 oz) packages cream cheese (softened)
3/4 C Sugar
2 tsp vanilla extract
1. Preheat oven to 325*F. In a food processor, grind cookies into fine crumbs. Add melted butter and process until thoroughly mixed. Press into bottom and about 1 inch up sides of a 9 inch spring form pan. Refrigerate crust while preparing filling.
2. In a 2 quart glass bowl, combine chocolate chips and 1 cup cream. Heat in a microwave oven on high 3 to 4 minutes, or until mixture is smooth, stirring twice. Mix in jam and stir until dissolved. Let cool 10 minutes.
3. In a large bowl, beat together cream cheese and sugar with a electric mixer on medium speed until smooth, 1 to 2 minutes. Add eggs, one at a time, beating well after each addition. Add vanilla and chocolate-raspberry mixture and beat 5 minutes. Pour mixture into chilled crust.
4. Bake for 1 1/4 to 1/ ½ hours, or until cheesecake is set around edges, but still jiggles slightly in center. Let cake cool, then refrigerate until well chilled, 6 hours or overnight.
5. When ready to serve, run a knife around edge of pan to loosen cake and remove spring form side of pan. Whip remaining ½ cup cream an, using a pastry bag fitted with a ½ inch star tip, pipe a border around edges of cheesecake.
* You also can use chocolate graham crackers crushed or 2 pre-made Oreo pie crusts removed from their tins
4 thoughts on “BUSTED AGAIN!”
Joan,What a temptation to eat cookies especially if they are chocolate. I know what you mean about hiding sweets, someone finds them and you are \”busted.\” Loved this photo of your being busted.
Brenda Kay,Did you notice the \”numbers\” on my mug shot?P.S. I added the recipe!
Joan, I like chocolate also, and we used to keep chocolate candy in a dish near our chairs, mine and Barry's, but he became such a chocoholic I had to stop buying the candy. Sounds like you are a cookie lover. Too bad you got busted. I am posting your radio interview on The Way I see It.
Thank you Glenda! Actually,I am a chocaholic–especially for the dark. But, I have a terrible sweet tooth; it's genetic I think!